Toffee Bar Blondies

Toffee Bar Blondies

Toffee Bar Blondies. Back in the day, almost a decade now, (gulp) I was a Starbucks Barista making all sorts of concoctions. One of the treats we sold at the time was a Toffee Almond Bar.  Chewy and just enough sweet. This recipe is pretty close, no almonds in the recipe though I do not recall that the real version had them either.

Enjoy with a cup of herbal tea or serve these warm with ice cream or real whipped cream. Yum!

To see other Delicious recipes check out my Sugar and Spice Pinterest Board  or follow me on Twitter for yummy updates!

Starbucks Copycat: Toffee Bar Blondies


  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups firmly packed brown sugar
  • 3/4 cups unsalted butter, at room temperature
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cups semi sweet chocolate chips
  • 3/4 cup chopped chocolate covered english toffee bar or Heath Bits


  1. Preheat oven to 350 degrees.
  2. Grease an 8 inch square baking pan (I use the butter wrappers).
  3. Combine the floour, baking powder and salt in a small bowl and set aside.
  4. Cream the butter and brown sugar in a small bowl (I used my Kitchen Aid).
  5. Add the eggs and vanilla and beat until smooth.
  6. Add the flour mixture slowly and beat until just combined.
  7. Stir in the chocolate chips and English Toffee pieces or bits.
  8. Spread evenly in prepared pan.
  9. Bake until a tester from the center comes out clean, approx. 35 min.
  10. Makes 9 good sized blondies.
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“Potlucking” these Blondies at Wonderful Food Wednesday, Tatertots and Jello,


  1. Hi Tiffany. I’m so behind on my email and just saw that you paid a visit to my blog and a new follower on twitter. Thanks so much for that and it’s great to find yours. I’m a new follower.

  2. This is so not on my diet but OMG it looks sooooo good! Thanks for sharing! Excited to meet new friends in our SITS tribe :)

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